employees?
Credit (WOTC)
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![]() hile many low-income Americans believe that food stamps
are a temporary option utilized during sporadic periods of unemployment, the food stamp program (FSP) is in fact a viable
option to decrease hunger for all low-income Americans.
FSP is the federal government's most targeted attempt to decrease food insecurity. The mission of the program is to end hunger and improve nutrition and health by providing low-income citizens with the resources necessary to purchase food. Calls for an increase in the minimum wage often cite increased food stamp utilization as a primary signal in favor of an increase. In reality, the vast majority of food stamp recipients do not participate in the full-time labor force. A 2001 report analyzing the characteristics of food stamp recipients shows that only 26 percent of recipient households reported any level of earned income while receiving food stamps. Sixty-nine percent of recipient households report only unearned income in the form of Temporary Assistance for Needy Families (TANF), general assistance, SSI, social security and other sources. Increasing the minimum wage will do nothing to help these individuals and may actually hurt their attempts to secure employment and move towards self-sufficiency. In order to determine eligibility for food stamps, the following criteria are utilized:
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